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Restaurant Week 2017

Around Town, Food & Drink, Uncategorized

Join us for Lancaster City Restaurant Week from September 18 – 24!
We’ll be offering the following specials at Cork & Cap Restaurant:

 

LUNCH // $10
CUSTOM MAC AND CHEESE
Our signature macaroni and cheese with your choice of the following: lump crab, bacon, fried hotdogs, sliced grilled chicken, spinach, mushrooms, tomato relish, and jalapeños

 

DINNER // $30
3-Course Dinner (Choose one item from each course)

First Course:
CUP OF CHICKEN & WAFFLE SOUP

DUTCH-BOUND RED BEET SALAD
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette

PORTABELLA, WALNUT & GOAT CHEESE STRUDEL
Portabella mushrooms, walnuts, goat cheese, sautéed red peppers, thyme infused oil, red pepper coulis

PAN-SEARED DIVER SEA SCALLOPS
Two pan-seared diver sea scallops, honey and horseradish braised pork belly, micro greens, corn and tomato relish, lemon shallot vinaigrette

Second Course:
PANKO CRUSTED SALMON
Mustard and panko crusted salmon, avocado cream, pico de gallo, rice pilaf

BRAISED BEEF BRISKET
Tender braised brisket, herb-infused gnocchi, roasted carrots, onions, celery, tomatoes, rosemary port wine demi-glacé

BEER-BRINED ROASTED CHICKEN
Mashed potatoes, demi-glacé, chef’s choice of vegetable

Third Course:
SOUR CREAM APPLE PIE
NEW YORK CHEESECAKE
DARK CHOCOLATE TORTE

 

Be sure to check out The Baker’s Table during Lancaster City Restaurant Week for more breakfast and lunch specials!

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