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Lunch

the lunch menu 

MAKING THE MOST OF YOUR LUNCH BREAK

Cork & Cap Restaurant offers a variety of lunch options, all bursting with the true taste of Lancaster-local flavors. Pick from classic items such as the Cork Burger, taken to bold heights with Boursin cheese, caramelized onions, and roasted red peppers. Or, if time is more limited, our starters, soups and salads, sandwiches, wraps, and Factory Lunch offer the chance to mix and match your favorite menu items.

Starters, Soups & Salads

SOUP OF THE DAY
Market price

CHICKEN & WAFFLE SOUP
Cup // 3.50 • Bowl // 5.25

GARDEN SALAD 
Small // 4 • Large // 7.5 

CAESAR SALAD 
Small // 4.5 • Large // 8

PITTSBURGH SALAD // 13
Mixed greens, tenderloin tips, melted cheddar and jack cheese, French fries, ranch dressing

SOUTHWEST CHICKEN SALAD // 12
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing

SEARED SALMON SALAD // 15
Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette

DUTCH-BOUND RED BEET SALAD // 12
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette

GRILLED WATERMELON SALAD // 8
Grilled watermelon, tomatoes, feta cheese, balsamic reduction

GRILLED ASPRAGUS SALAD // 9
Grilled asparagus, roasted red peppers, goat cheese, bacon, spinach, balsamic reduction

SALAD ADDITIONS
Chicken // 5 • Salmon // 6 • Grilled shrimp // 7

Cold sandwiches & wraps

Sandwiches and wraps are served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50).

FACTORY LUNCH // 12
Choose two of the following:
• Cup of soup
• Small Caesar or garden salad
• Red beet salad (add 1.50)
• Half of a cold sandwich or wrap

VEGGIE SANDWICH // 9
Grilled vegetables, micro greens, balsamic reduction, mozzarella

CAPRESE SANDWICH // 8
Mozzarella, tomatoes, micro greens, balsamic reduction, ciabatta roll

CLUB SANDWICH // 10
Ham or smoked turkey, Swiss cheese, bacon, tomato, lettuce, mayonnaise, seven grain or sourdough bread

BLT // 9
Bacon, ,lettuce, whole grain mustard, lettuce, celery, whole wheat wrap

CHICKEN SALAD WRAP // 9 
Apple, pecans, whole grain mustard, lettuce, celery, whole wheat wrap

TUNA SALAD SANDWICH // 10
Marinated tuna, diced celery and onion, egg, tomato, lettuce, seven grain or sourdough bread

hot sandwiches & entrees

Burgers and sandwiches served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50)

CORK BURGER // 11
Boursin cheese, caramelized onions, roasted red peppers

CLASSIC BURGER // 10
Lettuce, tomato, red onion, choice of two additional toppings:  Blue cheese, Swiss cheese, Provolone cheese, American cheese, caramelized onions, hickory smoked bacon, roasted red peppers (each additional topping add .95)

MEATLOAF SANDWICH // 9
Ground beef, veal and pork meatloaf, tomato relish, potato roll

TIPS ON TOAST // 12
Sautéed tenderloin tips, caramelized onions, wild mushrooms, sourdough points

CHEESESTEAK // 10
Thinly sliced beef, caramelized onions, marinara, house-made cheese sauce, baguette from The Baker’s Table

CHICKEN, BACON & RANCH SANDWICH // 9
Grilled marinated chicken, smoked bacon, house ranch sauce, lettuce, tomato, toasted sourdough bread

CRAB CAKE // 15
4oz lump crab cake, lemon dill aioli, sweet corn fritter, coleslaw

DAILY FLATBREAD PIZZA // 9

LOBSTER ROLL // 16

 

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads and desserts are baked daily by our pastry team at The Baker’s Table.

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