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Summer at the Smokestack is Back!

Uncategorized, Upcoming Events, Food & Drink, Featured (Homepage)

Join us every Thursday, Friday, and Saturday (starting at 4 p.m.) in the Cork & Cap courtyard for fun under the sun and stars. Gather your friends and stop by for happy hour or make a night of it. We’ll be grilling great dishes and mixing signature craft cocktails all Summer long!

It all kicks off  May 3, 2018.

 

THE MENU

— SHARABLES —

SWEET BOLOGNA AND CHIPS // 6

BURGER SLIDERS // 12

SOFT PRETZEL
Melted cheese dip
One pretzel // 6  •  Two pretzels // 10

DEVILED EGG TRIO // 7
Traditional, red beet, crab and avocado

 

— MAIN —

BBQ CHICKEN // 13

16 oz. GRILLED T-BONE // 24

HALF RACK // 13

FOOT LONG DOG AND RELISH // 10

LOBSTER ROLL // 13

 

— SIDES —

one for 4  //  two for 7

COLE SLAW

TOMATOES, CUCUMBER AND FETA SALAD

CORN ON THE COB

POTATO SALAD

BAKED BEANS 

 

— DESSERTS — 

SEASONAL SHORT CAKE // 7

APPLE PIE W/ CINNAMON ICE CREAM // 8

DARK CHOCOLATE BROWNIE W/ VANILLA ICE CREAM // 8

 

— DRINKS —

BLUEBERRY LEMONADE // 9
Lemonade, blueberries, Jack Daniels, peach schnapps, simple syrup

CORK COLADA // 10.5
Coconut cream rum, pineapple rum, pineapple juice

PEACH MARGARITA // 10.5
Tequila, peach nectar, simple syrup, chili lime salt

SMOKESTACK SUNSET // 10.5
Blood orange liqueur, tequila, orange, lime juice, grenadine, bitters, club soda

CLASSIC MOJITO // 9.5
Bacardi, mint simple syrup, club soda, lime, mint

LANCASTER MULE // 9.5
Vodka, Lancaster Brewing Company Blue Trail Shandy, lime

BUCKET OF ROCKS // 10
Five 7 oz. bottles of Rolling Rock

BUCKET OF CORONA // 10
Five 7 oz. bottles of Corona

•••

See you #AtTheSmokestack!

 

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