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SUNDAY MORNING    COMFORT  

THE BRUNCH MENU

 

THE BEST OF BOTH WORLDS

Brunch at Cork & Cap is so satisfying you’ll find yourself wishing every day was Sunday. Savory mascarpone balances the sweet Cinnamon Stuffed French Toast, and Cream Chipped Beef Over Toast provides classic country fare. No brunch would be complete without a cocktail, so sip Cork’s take on traditional brunch drinks like a Bloody Mary or Mimosa, or try the signature Cork Kiss, a refreshing bubbly beverage with cranberry juice and blood orange liqueur.

StarteRs, Soups & Salads

 

SHRIMP COCKTAIL // 11

SOFT PRETZEL // 9
Pretzel served with a melted cheese, ale, and mustard dip

CHEESE PLATE
Local cheeses, house-made accompaniments, breads from The Baker’s Table
Three cheeses // 14 • Five cheeses // 18

SOUP OF THE DAY
Market price

CHICKEN & WAFFLE SOUP
Cup // 3.50 • Bowl // 5.25

DUTCH-BOUND RED BEET SALAD // 12
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette

SEARED SALMON SALAD // 15
Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette

GARDEN SALAD
Small plate // 4 • Large plate // 7.5

CAESAR SALAD
Small plate // 4.5 • Large plate // 8

Entrees

 

BELGIAN WAFFLE // 9
Fresh berries, whipped cream

CINNAMON STUFFED FRENCH TOAST // 9

Mascarpone cheese filling

COUNTRY BREAKFAST // 13
Fried eggs, Belgian waffle, fried potatoes and onions

STEAK & EGGS // 17
8 oz grilled flatiron, over easy eggs, fried potatoes and onions

CRAB BENEDICT // 19
Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of greens with shallot vinaigrette

WESTERN OMELET // 10
Ham, cheese, onions, peppers, fried potatoes and onions

VEGETABLE OMELET // 9
Broccoli, tomato, onion, peppers, cheese, fried potatoes and onions

QUICHE OF THE DAY // 9
Side of greens with shallot vinaigrette

BREAKFAST BURRITO // 11
Eggs, rice, cheddar jack cheese, pico de gallo, salsa verde, whole wheat wrap, fried potatoes and onions

BRUNCH BURGER // 11
Fried egg, bacon, cheddar, garlic parsley fries

CHICKEN SALAD WRAP // 9
Chicken, apple, pecans, celery, whole grain mustard, lettuce, whole wheat wrap, garlic parsley fries

DAILY FLATBREAD PIZZA // 9

SIDES

BACON // 3
SAUSAGE // 3
HAM STEAK // 3
TOAST // 1
FRUIT CUP // 4

Proudly serving local meats from Groff Meats in Elizabethtown, Pennsylvania.

 

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads & desserts are baked daily by our pastry team at The Baker’s Table.

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