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California Dreaming Wine Dinner | 04.30.19

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Join us for a special prix fixe dinner with courses curated by Cork & Cap’s culinary team and California wines selected and presented by Kirstan Thomas of Southern Wine & Spirits!


FIRST COURSE
BAJA BUTTERED SHRIMP
Marinated Shrimp, Avocado Pancakes, Blistered Cherry Tomatoes, Baja Butter, Savory Tuille

SECOND COURSE
CALIFORNIA ROLL
Avocado, Cucumber, King Crab Meat, Kewpie Aioli, Unagi Sauce


THIRD COURSE
HOLLYWOOD COBB
Iceberg Lettuce, Avocado, Bleu Cheese, Carrots, Cucumber, Cherry Tomatoes, Egg, Bacon, Creamy Hemp Vinaigrette

FOURTH COURSE
SACRAMENTO VEAL
Veal Short Ribs, Grilled Watermelon, Parsnips Au Gratin, Fiddlehead Ferns, Roasted Corn Puree


FIFTH COURSE
MALIBU LEMON CAKE
Lemon Cake, Roasted Pistachios, Malibu Rum Glaze


Click here to reserve your seat at the table or call 717.735.2025.

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