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Lunch

the lunch menu

MAKING THE MOST OF YOUR LUNCH BREAK

Cork & Cap Restaurant offers a variety of lunch options, all bursting with the true taste of Lancaster-local flavors. Pick from classic items such as the Cork Burger, taken to bold heights with Boursin cheese, caramelized onions, and roasted red peppers. Or, if time is more limited, our starters, soups and salads, sandwiches, wraps, and Factory Lunch offer the chance to mix and match your favorite menu items.

Lunch is served until 4 p.m.

Starters, Soups & Salads

HUSH PUPPIES // 8 V
Sriracha aioli

CHICKEN WINGS
Your choice of buffalo (mild, medium, or hot), garlic parmesan, bbq, or honey sriracha
Six wings  //  6  •  Dozen  //  11

SOUP OF THE DAY  
Cup // 4.5 • Bowl // 6.5

CHICKEN AND WAFFLE SOUP  
Cup  //  4.5  •  Bowl  //  6.5

CHILI
Cup  //  5.5  •  Bowl  //  8

GARDEN  SALAD GF V
Small  //  5  •  Large  //  8.5

CAESER SALAD
Small  //  5  •  Large  //  8.5

HARVEST SALAD //  11 GF
Roasted kale, candied butternut squash, pancetta, walnuts, goat cheese, dried cranberries, maple white balsamic vinaigrette

POACHED PEAR AND FIG SALAD //  11 GF 
Mixed greens, port wine poached pear, balsamic
roasted figs, toasted walnuts, bacon, Boursin cheese, cranberry balsamic vinaigrette

DUTCH-BOUND RED BEET SALAD  //  12 GF
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette

SOUTHWEST CHICKEN SALAD //  12
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing

SEARED SALMON SALAD  //  15 GF
Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette

SALAD ADDITIONS
Chicken  //  6  •  Salmon  //  7  •  Shrimp  //  7
Tenderloin tips  //  8  •  Tuna steak  //  11

Cold sandwiches & wraps

Sandwiches and wraps are served with house-cooked
potato chips, fries, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50).

FACTORY LUNCH  //  12 — A Cork Favorite! —
Half of a cold sandwich or wrap above plus one of the following options:
• Cup of soup
• Small Caesar or garden salad
• Red beet salad (add 1.50)
• Cup of chili (add 1.00)

VEGGIE SANDWICH  //  9 V
Grilled vegetables, micro greens, balsamic reduction, mozzarella

TURKEY CLUB SANDWICH  //  10
Swiss cheese, bacon, tomato, bibb lettuce, mayonnaise, toasted seven grain or sourdough

HAM AND CHEESE //  9
Smoked gouda, whole grain mustard, mayonnaise, toasted sourdough

ROAST BEEF SANDWICH // 10
Horseradish mayonnaise, tomato, blue cheese,
microgreens, focaccia

CLUB SANDWICH  //  10
Turkey or smoked ham, Swiss cheese, bacon, tomato, lettuce, mayonnaise, seven grain or sourdough bread

CHICKEN SALAD WRAP  //  9
Apple, pecans, whole grain mustard, lettuce, whole wheat wrap

TUNA SALAD SANDWICH  //  10
Marinated tuna, diced celery and onion, egg, tomato,
lettuce, seven grain or sourdough bread

hot sandwiches & entrees

Burgers and sandwiches served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50)

CHICKEN, BACON, & RANCH SANDWICH //  10
Grilled marinated chicken, bacon, house ranch, bibb lettuce, tomato, toasted sourdough

CHEESESTEAK //  10
Caramelized onion, marinara, house cheese sauce

CORK BURGER  //  13
Boursin cheese, caramelized onions, roasted red peppers

CLASSIC BURGER  //  12
Lettuce, tomato, red onion, choice of two additional toppings: blue cheese, Swiss cheese, provolone cheese, American cheese, caramelized onions, hickory smoked bacon, roasted red peppers (each additional topping add .95)

IMPOSSIBLE™ BURGER //  15 V
Sweet tomato glaze, peppers, red onion, arugula, served with red beet chips

MEATLOAF SANDWICH  //  10
Tomato relish, potato roll

TIPS AND TOAST  //  14
Sauteed tenderloin tips, caramelized onions, wild mushrooms, sourdough points

CHICKEN, BACON, & RANCH SANDWICH  //  10
Grilled marinated chicken, smoked bacon, house ranch sauce, lettuce, tomato, toasted sourdough bread

CRAB CAKE  //  15
Sweet corn fritter, lemon dill aioli, coleslaw

BLACKENED FISH TACOS //  12
Grilled marinated vegetables, roasted garlic aioli

TUNA POKE BOWL  //  14 GF
Marinated sushi grade raw tuna, diced cucumber, edamame, cilantro, black rice, kimchi

DAILY FLATBREAD PIZZA  //  11

GF: Gluten-free V: Vegan Gluten-free bread available upon request.

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads and desserts are baked daily by our pastry team at The Baker’s Table.

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