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Lunch

the lunch menu 

MAKING THE MOST OF YOUR LUNCH BREAK

Cork & Cap Restaurant offers a variety of lunch options, all bursting with the true taste of Lancaster-local flavors. Pick from classic items such as the Cork Burger, taken to bold heights with Boursin cheese, caramelized onions, and roasted red peppers. Or, if time is more limited, our starters, soups and salads, sandwiches, wraps, and Factory Lunch offer the chance to mix and match your favorite menu items.

Lunch is served until 4 p.m.

Starters, Soups & Salads

CRAB DIP // 12
Crackers from The Baker’s Table

DUTCH PRETZEL 
Melted cheese dip
One pretzel  //  7  •  Two pretzels  //  11

CHICKEN WINGS 
One dozen in your choice of Buffalo (mild, medium, or hot), garlic Parmesan, BBQ, or honey Sriracha
Six wings  //  6  •  Twelve wings  //  11

CHEESE BOARD 
Local cheeses, house-made accompaniments, crackers from The Baker’s Table
Three cheeses  //  14  •  Five cheeses  //  18

SOUP OF THE DAY  
Cup // 4.5 • Bowl // 6.5

CHICKEN AND WAFFLE SOUP  
Cup  //  4.5  •  Bowl  //  6.5

CHILLI  //  9

GARDEN  SALAD 
Small  //  5  •  Large  //  8.5

CAESER SALAD 
Small  //  5  •  Large  //  9.5

POACHED PEAR and FIG SALAD  //  11 
Port wine poached pear, balsamic roasted figs, toasted walnuts, bacon, Boursin cheese, mixed greens, cranberry balsamic vinaigrette

ROASTED VEGETABLE SALAD  //  11 
Kale, carrots, parsnip, squash, onion, red pepper, pumpkin seeds, blue cheese, sun dried tomato vinaigrette 

SOUTHWEST CHICKEN SALAD  //  12   
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing

SEARED SALMON SALAD  //  15
Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette

DUTCH-BOUND RED BEET SALAD  //  12
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette

SALAD ADDITIONS 
Chicken  //  6  •  Salmon  //  7  •  Shrimp  //  7 
Tenderloin tips  //  8  •  Scallops  //  15

Cold sandwiches & wraps

Sandwiches and wraps are served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50).

FACTORY LUNCH  //  12
Choose two of the following:
• Cup of soup
• Small Caesar or garden salad
• Red beet salad (add 1.50)
• Half of a cold sandwich or wrap

VEGGIE SANDWICH  //  9
Grilled vegetables, micro greens, balsamic reduction, mozzarella

CLUB SANDWICH  //  10
Ham or smoked turkey, Swiss cheese, bacon, tomato, lettuce, mayonnaise, seven grain or sourdough bread

CHICKEN SALAD WRAP  //  9 
Apple, pecans, whole grain mustard, lettuce, celery, whole wheat wrap

TUNA SALAD SANDWICH  //  10
Marinated tuna, diced celery and onion, egg, tomato, lettuce, seven grain or sourdough bread

hot sandwiches & entrees

Burgers and sandwiches served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50)

CORK BURGER  //  14
Boursin cheese, caramelized onions, roasted red peppers

MEATLOAF SANDWICH  //  10
Tomato relish, potato roll

TIPS AND TOAST  //  14
Sauteed tenderloin tips, caramelized onions, wild mushrooms, sourdough points

CHEESESTEAK  //  10 
Thinly sliced beef, caramelized onions, marinara, house cheese sauce

CHICKEN, BACON, & RANCH SANDWICH  //  10
Grilled marinated chicken, smoked bacon, house ranch sauce, lettuce, tomato, toasted sourdough bread

GRILLED CHEESE, TOMATO & BACON  //  10
sourdough bread

CRAB CAKE  //  15
4 oz lump crab cake served on a sweet fritter, lemon dill aioli, coleslaw

DAILY FLATBREAD PIZZA  //  11

 

 

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads and desserts are baked daily by our pastry team at The Baker’s Table.

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