background

Lunch

the lunch menu

MAKING THE MOST OF YOUR LUNCH BREAK

Cork & Cap Restaurant offers a variety of lunch options, all bursting with the true taste of Lancaster-local flavors. Pick from classic items such as the Cork Burger, taken to bold heights with Boursin cheese, caramelized onions, and roasted red peppers. Or, if time is more limited, our starters, soups and salads, sandwiches, wraps, and Factory Lunch offer the chance to mix and match your favorite menu items.

Lunch is served until 4 p.m.

Starters, Soups & Salads

CRAB DIP // 12

DUTCH PRETZEL
Melted cheese dip
One pretzel  //  7  •  Two pretzels  //  11

CHICKEN WINGS
Your choice of buffalo (mild, medium, or hot), garlic parmesan, bbq, or honey sriracha
Six wings  //  6  •  Twelve wings  //  11

SOUP OF THE DAY  
Cup // 4.5 • Bowl // 6.5

CHICKEN AND WAFFLE SOUP  
Cup  //  4.5  •  Bowl  //  6.5

GARDEN  SALAD GF V
Small  //  5  •  Large  //  8.5

CAESER SALAD
Small  //  5  •  Large  //  9.5

CAPRESE //  11
Local tomatoes, fresh and fried burrata cheese, olive oil and balsamic glaze, microgreens,
fresh basil

GRILLED WATERMELON SALAD //  11 GF
Tomatoes, goat cheese, black beans, avocado, bibb lettuce, white balsamic vinaigrette

HEMP COBB SALAD //  12 GF 
Chopped lettuce, avocado, bacon, hard boiled egg,
blue cheese, hemp dressing

DUTCH-BOUND RED BEET SALAD  //  12 GF
Mixed greens, pickled beets, red onion,
red beet egg, walnuts, crumbled blue cheese, bacon, red beet vinaigrette

SOUTHWEST CHICKEN SALAD //  12
Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing

SEARED SALMON SALAD  //  15 GF
Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette

LOBSTER SALAD //  16 GF
Bibb lettuce, tarragon, cilantro, dijon vinaigrette

SALAD ADDITIONS
Chicken  //  6  •  Salmon  //  7  •  Shrimp  //  7
Tenderloin tips  //  8  •  Tuna steak  //  11

Cold sandwiches & wraps

Sandwiches and wraps are served with house-cooked
potato chips, fries, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50).

FACTORY LUNCH  //  12 — A Cork Favorite! —
Choose two of the following:
• Cup of soup
• Small Caesar or garden salad
• Red beet salad (add 1.50)
• Half of a cold sandwich or wrap

VEGGIE SANDWICH  //  9
Grilled vegetables, micro greens, balsamic
reduction, mozzarella

CLUB SANDWICH  //  10
Turkey or smoked ham, Swiss cheese, bacon, tomato, lettuce, mayonnaise, seven grain or sourdough bread

CHICKEN SALAD WRAP  //  9
Apple, pecans, whole grain mustard, lettuce, whole wheat wrap

TUNA SALAD SANDWICH  //  10
Marinated tuna, diced celery and onion, egg, tomato,
lettuce, seven grain or sourdough bread

hot sandwiches & entrees

Burgers and sandwiches served with house-cooked potato chips, garlic parsley fries, sweet potato fries (add .75), beer battered onion rings (add .75), or three cheese macaroni (add 1.50)

CORK BURGER  //  14
Boursin cheese, caramelized onions, roasted red peppers

CLASSIC BURGER  //  12
Lettuce, tomato, red onion, choice of two additional toppings: blue cheese, Swiss cheese, provolone cheese, American cheese, caramelized onions, hickory smoked bacon, roasted red peppers (each additional topping add .95)

IMPOSSIBLE™ BURGER //  14 V
Sweet tomato glaze, peppers, red onion, arugula, served with red beet chips

MEATLOAF SANDWICH  //  10
Tomato relish, potato roll

TIPS AND TOAST  //  14
Sauteed tenderloin tips, caramelized onions, wild mushrooms, sourdough points

CHEESESTEAK  //  10
Thinly sliced beef, caramelized onions, marinara, house cheese sauce

CHICKEN, BACON, & RANCH SANDWICH  //  10
Grilled marinated chicken, smoked bacon, house ranch sauce, lettuce, tomato, toasted sourdough bread

LOBSTER ROLL //  15

CRAB CAKE  //  15
4 oz lump crab cake served on a sweet fritter, lemon dill aioli, coleslaw

FISH TACOS  //  12
Grilled marinated vegetables, roasted garlic aio

TUNA POKE BOWL  //  14 GF
Marinated sushi grade raw tuna, avocado, cashews, pickled radish, mango, jalapeno, black rice

TERES MAJOR STEAK //  12 GF
Grilled rich shoulder cut of beef, fries

DAILY FLATBREAD PIZZA  //  11

GF: Gluten-free V: Vegan Gluten-free bread available upon request.

Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads and desserts are baked daily by our pastry team at The Baker’s Table.

Back To Top