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Mother’s Day Menu | 05.12.19

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Join us on Sunday, May 12th at Cork & Cap Restaurant for the following special Mother’s Day brunch menu.  Call 717-735-2025 for reservations.  


STARTERS

Crab Dip // 12

Shrimp Ceviche // 12
Avocado, red onion, lime, mango, wonton crisps

Cheese Board // 15
Chef’s selection of four

Charcuterie Board // 15
Chef’s selection of three

SOUPS & SALADS

Crab and Corn Chowder // 5

Chicken & Waffle Soup // 4.5

Garden // 5  (GF, V)

Caesar // 5

Caprese // 11
Local tomatoes, fresh and fried burrata cheese, olive oil and balsamic glaze, microgreens, fresh basil

Grilled Watermelon Salad  // 11 (GF)
Tomatoes, goat cheese, black beans, avocado, bibb lettuce, white balsamic vinaigrette

ENTREES

Seafood Sunday Special // 42  (GF)
4oz lobster tail, sea scallops, snow crab legs, corn on the cob, roasted potatoes

Mother’s Breakfast // 19
Fried eggs, ham steak, Belgian waffle, fried potatoes and onions  

Crab Benedict // 19
Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of greens with shallot vinaigrette

Mustard and Panko Crusted Salmon // 22
Avocado cream, pico de gallo, cauliflower rice, asparagus

Sesame Tuna // 28  (GF)
Soy marinated grilled tuna, black rice, seaweed salad, broccolini, spicy mango puree

Shrimp Scampi // 21
Lemon and white wine butter sauce, diced tomato, fettuccine

Rosemary Roasted Chicken // 21  (GF)
Crispy chicken breast, rosemary lemon butter baste, roasted potatoes, asparagus

Meatloaf with Three Cheese Macaroni // 19
Sweet tomato glaze, three cheese macaroni with fresh tomato relish and wilted spinach, asparagus

Impossible™ Meatloaf  // 20 (V)
Sweet tomato glaze, cauliflower rice, asparagus

Steak and Eggs // 36 (GF)
Grilled filet mignon, fried potatoes and onions, asparagus

DESSERTS

Seasonal Creme Brulee // 6

Cream Puff // 6

Lemon Bomb // 7

Key Lime Tart // 6

Strawberry Rhubarb Pie //  5

Dark Chocolate and Strawberry Torte // 7

Chocolate & Peanut Butter Bomb // 7

Chocolate Brownie and Ice Cream // 9



Menu subject to change.



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