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SUNDAY MORNING    COMFORT  

THE BRUNCH MENU

 

THE BEST OF BOTH WORLDS

Brunch at Cork & Cap is so satisfying you’ll find yourself wishing every day was Sunday. Savory mascarpone balances the sweet Cinnamon Stuffed French Toast, and Cream Chipped Beef Over Toast provides classic country fare. No brunch would be complete without a cocktail, so sip Cork’s take on traditional brunch drinks like a Bloody Mary or Mimosa, or try the signature Cork Kiss, a refreshing bubbly beverage with cranberry juice and blood orange liqueur.

StarteRs, Soups & Salads

 

SOUP OF THE DAY
Cup // 4.50 • Bowl // 6.5

CHICKEN & WAFFLE SOUP
Cup // 4.50 • Bowl // 6.5

HEMP COBB SALAD // 12  GF
Chopped lettuce, avocado, bacon, hard boiled egg,
blue cheese, hemp dressing

DUTCH-BOUND RED BEET SALAD
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette
Small // 6 • Large // 12

LOBSTER SALAD // 16  GF
Bibb lettuce, tarragon, cilantro, dijon vinaigrette

CAESAR SALAD
Small plate // 5 • Large plate // 8.5

GARDEN SALAD GF V
Small plate // 5 • Large plate // 8.50

SALAD ADDITIONS
Chicken // 6 • Salmon // 7 • Shrimp // 7
Tenderloin tips // 8 • Tuna steak // 11

Entrees

 

BLUEBERRY PANCAKES // 11

CINNAMON STUFFED FRENCH TOAST // 11

Apple mascarpone cheese filling

AVACADO TOAST // 10
Scrambled eggs, pico de gallo, greens, chorizo

COUNTRY SKILLET // 12 GF
Sunny-side up eggs, sausage, bacon, peppers, green
onion, potato hash

STEAK & EGGS //23 GF
10oz grilled NY Strip, over-easy eggs, asparagus,
potato hash

CRAB BENEDICT // 19
Crab cakes, poached eggs, herb hollandaise, sweet
corn fritters, side of greens with shallot
vinaigrette

TUNA POKE BOWL // 14 GF
Marinated sushi grade raw tuna, avocado, cashews,
pickled radish, mango, jalapeno, black rice

GRILLED VEGETABLE AND QUINOA SALAD // 18  GF V
Corn and black bean relish, garlic herb quinoa,
roasted pistachios

SCOTCH EGG // 12
Soft-cooked egg wrapped in sausage, breaded, and
deep fried; potato hash, microgreens, Coleman’s
mustard

SHRMP SCAMPI // 21
Lemon and white wine butter sauce, diced tomato,
fettuccine

WESTERN OMELET // 12  GF
Ham, cheese, onions, peppers, potato hash

LOBSTER ROLL // 15
Side of greens with shallot vinaigrette

BREAKFAST BURRITO // 11
Eggs, rice, cheddar jack cheese, pico de gallo, salsa verde, whole wheat wrap, fried potatoes and onions

BRUNCH BURGER // 11
Fried egg, bacon, cheddar, garlic parsley fries

IMPOSSIBLE™ BURGER // 14 V
Sweet tomato glaze, roasted peppers, onions,
arugula, served with red beet chips

SMOKED SALMON BAGEL // 12
Everything bagel, red onion, capers, microgreens,
cucumbers, tomatoes, caper & dill cream cheese

CLUB SANDWICH // 10
Turkey or smoked ham, Swiss cheese, bacon, tomato,
lettuce, mayonnaise, seven grain or sourdough toast

CHICKEN SALAD WRAP // 9
Apple, pecans, whole grain mustard, lettuce, whole
wheat wrap

SIDES

BACON // 3
SAUSAGE // 3
HAM STEAK // 3
TOAST (two pieces) // 1
FRUIT CUP // 4

Proudly serving local meats from Groff Meats in Elizabethtown, Pennsylvania.

GF: Gluten-free V: Vegan Gluten-free bread available upon request.
Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads & desserts are baked daily by our pastry team at The Baker’s Table.

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