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SUNDAY MORNING    COMFORT  

THE BRUNCH MENU

 

THE BEST OF BOTH WORLDS

Brunch at Cork & Cap is so satisfying you’ll find yourself wishing every day was Sunday. Savory mascarpone balances the sweet Cinnamon Stuffed French Toast, and Cream Chipped Beef Over Toast provides classic country fare. No brunch would be complete without a cocktail, so sip Cork’s take on traditional brunch drinks like a Bloody Mary or Mimosa, or try the signature Cork Kiss, a refreshing bubbly beverage with cranberry juice and blood orange liqueur.

Starters, Soups & Salads

 

SOUP OF THE DAY
Cup // 4.50 • Bowl // 6.5

CHICKEN & WAFFLE SOUP
Cup // 4.50 • Bowl // 6.5

GARDEN SALAD GF V
Small plate // 5 • Large plate // 8.50

CAESAR SALAD
Small plate // 5 • Large plate // 8.5

HARVEST SALAD // 11  GF
Roasted kale, candied butternut squash, pancetta, toasted walnuts, goat cheese, dried cranberries, maple white balsamic vinaigrette

DUTCH-BOUND RED BEET SALAD // 12 GF
Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese,bacon, red beet vinaigrette

POACHED PEAR AND FIG SALAD // 11  GF
Mixed green, port wine poached pear, balsamic roasted figs, toasted walnuts, bacon, Boursin cheese, cranberry balsamic vinaigrette

SALAD ADDITIONS
Chicken // 6 • Salmon // 7 • Shrimp // 7
Tenderloin tips // 8 • Tuna steak // 11

Entrees

 

BLUEBERRY PANCAKES // 11

CINNAMON STUFFED FRENCH TOAST // 11

Apple mascarpone filling

COUNTRY SKILLET // 14 GF
Sunny-side up eggs, sausage, bacon, peppers, green onion, potato hash

CRAB BENEDICT // 20
Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of mixed greens with shallot vinaigrette

TUNA POKE BOWL // 16 GF
Marinated sushi grade raw tuna, diced cucumber, edamame, cilantro, black rice, kimchi

SHRMP SCAMPI // 21
Lemon and white wine butter sauce, diced tomato,
fettuccine

6 OZ GRILLED FILET GF // 28
Asparagus with herb hollandaise, potato hash

WESTERN OMELET // 12  GF
Ham, cheese, onions, peppers, potato hash, toast

SHRIMP SCAMPI // 21
Lemon and white wine butter sauce, diced tomato, scallions, fettuccine

BRUNCH BURGER // 14
Fried egg, bacon, cheddar

IMPOSSIBLE™ BURGER // 15 V
Sweet tomato glaze, roasted peppers, onions,
arugula, served with red beet chips

TURKEY CLUB SANDWICH // 10
Swiss cheese, bacon, tomato, lettuce, mayonnaise,
toasted seven grain or sourdough

CLUB SANDWICH // 10
Turkey or smoked ham, Swiss cheese, bacon, tomato,
lettuce, mayonnaise, seven grain or sourdough toast

CHICKEN SALAD WRAP // 9
Apple, pecans, whole grain mustard, lettuce, whole
wheat wrap

SIDES

BACON // 3
SAUSAGE // 3
HAM STEAK // 3
TOAST (two pieces) // 1
FRUIT CUP // 4

Proudly serving local meats from Groff Meats in Elizabethtown, Pennsylvania.

GF: Gluten-free V: Vegan Gluten-free bread available upon request.
Menu and pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity is applied to tables of 8 or more, including separate checks. Selections of our breads & desserts are baked daily by our pastry team at The Baker’s Table.

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