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Thanksgiving Day Menu at Cork & Cap

Uncategorized, Food & Drink, Featured (Homepage)

Celebrate Thanksgiving Day with us on Thursday, November 28 at Cork & Cap Restaurant!

We will be featuring a special Thanksgiving Day prix fixe menu with your favorite traditional dishes, and as well as a few of our signature plates. To make a reservation, call 717.735.2025 or book on OpenTable.

T H A N K S G I V I N G   P R I X   F I X E  M E N U
Pick one from each course, pricing dependent on entree

•••

S O U P   & S A L A D 

Butternut Squash Soup GF

Chicken & Waffle Soup 

Garden Salad  GF  Vegan

Caesar Salad

•••

E N T R E E S 

Traditional Turkey Dinner // 35
Mashed potatoes, fig and sage stuffing,
yams, gravy, buttered broccolini and carrot medley

Crab Cakes // 40
Sweet corn fritters, lemon dill aioli, buttered broccolini and carrot medley

Pan Seared Duck Breast // 33 GF
Honey glaze, Granny Smith apple and cranberry reduction, walnuts, roasted potatoes, buttered broccolini and carrot medley

8 oz Grilled Filet // 42   GF
Demi-glacé, mashed potatoes, buttered broccolini and carrot medley 

Impossible™ Meatloaf  // 30 Vegan
Sweet tomato glaze, cauliflower rice, steamed broccolini and carrot medley 

•••

D E S S E R T  

Miniature Pumpkin Pie

Caramel Apple Bomb

Cranberry Frangipane Tart

Creme Brulee GF  

Chocolate and  Peanut Butter Bomb

Vegan Whoopie Pie  GF  Vegan

•••

C H I L D R E N ‘ S   M E N U
Ages 12 & Under

Includes a beverage, applesauce, and vanilla ice cream
with a festive sugar cookie

Traditional Turkey Dinner // 14
Mashed potatoes with gravy, fig and sage
stuffing, yams 

Chicken Fingers  // 11
French fries or mashed potatoes with gravy

4 oz Grilled Filet // 18
French fries or mashed potatoes with gravy

Grilled Cheese  // 10
French fries

To make a reservation, call 717.735.2025 or book on OpenTable.

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