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Wine Dinner on 10/23/18

Uncategorized, Upcoming Events, Food & Drink, Featured (Homepage)

Join us for a special prix fixe dinner with courses curated by Cork & Cap’s chef and French wines selected and presented by Todd Shanks of The Wine Merchant!

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Tuesday, October 23
at 6 p.m.

$79 per person (tax and gratuity not included)

Reservations required.  Call 717.735.2025 to make your reservation

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MENU

Soup: 
Butternut Squash Bisque with Toasted Pumpkin Seeds and Candied Bacon
Lucien Albrecht Pinot Blanc 

Salad:
Duck Prosciutto and Fig Salad with Cranberry Vinaigrette
Domaine de Fines Graves Moulin a Vent Beaujolais 

Intermezzo:
Blood Orange Sorbet 

Entree:
Roasted Rack of Boar with Truffle Mashed Potatoes
and Zucchini, Squash, and Carrots
Chateau Magneau Rouge 

Dessert:
Pear TarteTatin 
Martinolles Blanquette Limoux Ancestrale

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